The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

Community Foods has debuted Bonsoy Sparkling Coconut Water, positioning it as the first product of its kind in the UK market.

Celsius has expanded its product line-up with the launch of two new 'fizz-free' energy drink flavours: Pink Lemonade and Dragonfruit Lime.

Momo Kombucha, a South London-based brewery known for its artisanal approach to fermented beverages, is set to launch a new Watermelon Kombucha in collaboration with Natoora, a supplier focused on sustainable produce.

Powerade has launched its newest product, Powerade Xtra Sour, expanding its portfolio of sports drinks with three bold flavours: Cherry Kicker, Grape Shocker and Peach Pucker.

Refresco has announced that CEO Hans Roelofs will retire on 1 August, 2025, after 18 years leading the global beverage solutions company.

Alva Mather and Christine Dower from law firm McDermott Will & Emery talk to FoodBev about the surge in popularity of non-alcoholic products and the regulatory challenges that producers face in the changing beverage landscape.

UK functional beverage brand Trip has launched a new innovation, Trip Wild Strawberry, in partnership with mental wellness app Calm.

Saudi Arabian F&B group Almarai Company has signed an agreement to acquire water company Pure Beverages Industry Company in a deal valued at SAR 1.04 bn (approx. $277m).

Aldi has rolled out a new range of kombucha drinks under its private label, The Juice Company, as demand for gut-friendly beverages continues to grow.

Shannon Fahy, associate at Browne Jacobson, explains how low and no alcohol producers can position their offerings without incurring legal challenges and how to spin issues that arise into creative opportunities.