The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Regal Rexnord Corporation has launched the KleanTop PacTitan Pro metal belt, designed specifically for food processing applications.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Müller UK&I has unveiled 'Fast Track,' a programme designed to cut carbon emissions from supplying farms by leveraging real-time data.

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

Giesecke+Devrient has introduced the G+D Smart Label, a new tracking solution designed to convert any package into an IoT-enabled device.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

Anuga FoodTec, a global trade fair for the F&B industries, has announced the appointment of Roland Thiemann as its new director.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

While many focus on short-term solutions, Ben highlights why businesses must turn their attention to strategies for long-term resilience.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.