The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
ADM and Mitsubishi Corporation form alliance to enhance agriculture supply chain
ADM and Mitsubishi have signed a memorandum to explore a strategic alliance to strengthen collaboration in the agriculture value chain.
Fam Stumabo presents Yuran Hytec 300 EC cutting machine for meat and alt-proteins
Fam Stumabo's latest model of its Yuran Hytec 300 cutting machine for meat and alt-proteins features an integrated exit conveyor.
Lion installs solar panels on New Zealand’s largest brewery
Lion NZ has announced the installation of one of the largest rooftop solar arrays in the country at its largest production site, The Pride.
Global agri-food-tech investment shrinks as sector enters new growth phase
The global agri-food-tech sector has seen a steep decline in investment, with funding plummeting by 73% from its 2021 peak, according to...
Ulma Packaging unveils TFX thermoforming machines for food packaging
Ulma Packaging has launched a new range of high-performance TFX thermoformers designed to address challenges in the food industry.
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
#8 Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts
The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.
Speciality Breads invests £20m in new bakery facility
Speciality Breads has invested £20m in a new bakery facility as part of its mission to become the ‘UK’s most sustainable bakery’.
M2 Ingredients unveils Myco-Suspend functional mushroom beverage solution
M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
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