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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Puratos
Puratos expands innovation footprint in Latin America with new centre in Costa Rica

Puratos expands innovation footprint in Latin America with new centre in Costa Rica

This facility is part of the company's strategy to enhance its presence in Latin America and serve as a catalyst for product development and trend adaptation in the region.

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

Burcon partners with Puratos for canola protein applications in bakery sector

Burcon partners with Puratos for canola protein applications in bakery sector

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Roundtable question: Exploring the benefits of regenerative agriculture

Roundtable question: Exploring the benefits of regenerative agriculture

In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.

Food ingredient firms unite to drive sustainable farming practices in Belgium

Food ingredient firms unite to drive sustainable farming practices in Belgium

Raffinerie, Beneo and Puratos launch Climate Farming Project, supporting Belgian farmers to adopt more sustainable farming methods.

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