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  • Oct 14, 2024
  • 2 min read

UK-based Strong Roots, known for its focus on plant-based frozen foods, has announced the nationwide rollout of its new ‘Air Bites’ range, specifically designed for air frying.


The launch responds to the increasing consumer interest in healthier, convenient snack options and the growing popularity of air fryers in home kitchens.


Available from next week, the Air Bites come in three varieties: Crispy Spinach & Carrot, Crispy Pea & Lemon, and Crispy Veg, with a retail price of £2.95 per pack. These products are positioned as versatile snacks suitable for various occasions, from quick lunches to party platters.


Each flavour is crafted to deliver a balance of taste and nutrition. For instance, the Crispy Spinach & Carrot variety contains 48% spinach and is coated in a crispy carrot crumb, while the Crispy Pea & Lemon features 58% sweet peas along with a citrus twist.


The Crispy Veg option includes a mix of vegetables and brown rice, all encased in a quinoa crumb. Each serving contains between 165 and 188 calories, making them appealing to health-conscious consumers.


Strong Roots has secured listings in major supermarket chains, including Waitrose, Sainsbury’s, ASDA, Morrisons, Tesco and Whole Foods Market. The products will also be accessible through independent retailers via wholesalers.


Air Bites are packaged in recyclable materials, aligning with consumer preferences for environmentally friendly products. The packaging highlights key attributes, such as being certified vegan and low in saturated fat, while also displaying the climate footprint from production to shelf.


Laura Smith, VP of Marketing at Strong Roots, said: We believe there is an exciting opportunity to reach new consumers, bring even more people into the frozen, meat-free category and widen usage occasions and we can’t wait to hear what our customers think”.


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Leah Smith

Leah Smith

8 May 2026

Ella’s Kitchen launches new children's snack range

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids, a new product line aimed at children aged 18 months and older.


The launch marks a significant strategic move for the brand as it looks to extend its presence beyond the weaning category and capture growing demand for healthier snack options for toddlers and young children.


Positioned as a “better-for-you” alternative to traditional children’s snacks, the new range combines bold flavours, playful branding and convenient formats with the nutritional standards parents associate with the Ella’s Kitchen brand.


The company said the range was developed in response to changing family eating habits and the lack of minimally processed snack options for older toddlers outside the baby aisle.


Initial products include Ella’s Kitchen Kids Crunchy Stix in Cheese + Onion, Tomato + Basil and Pesto varieties, alongside Ella’s Kitchen Kids Wild Crackers available in Tomato + Oregano, Pea + Basil and Carrot + Rosemary flavours.


Designed for lunchboxes, picnics and snacking occasions, the products are formulated with reduced salt levels and classified as non-HFSS options. According to the company, the Crunchy Stix contain less than 0.04g of salt per pack, while the Crackers contain less than 0.05g per serving.


Emma Wood, Senior Brand Manager at Ella’s Kitchen, said: “Ella’s Kitchen Kids is about recognising that the journey doesn’t stop at baby food. As little ones grow, their tastes, independence and routines all change – but parents still want options they can feel good about.”


The launch also signals Ella’s Kitchen’s wider ambitions within the children’s snacking market, with additional products and categories expected later this year.


Wood added that the company aims to help “raise the standards of the kids’ food category” by balancing taste, convenience and nutrition.

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