The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Convenience food brand Rustlers is entering the frozen category for the first time with the launch of a new range of meal kits.

Investor Starboard Value has delivered a letter to Lamb Weston, urging the potato product producer to double its current cost savings targets and review its portfolio.

B&G Foods has sold its Green Giant US frozen vegetable product line to Seneca Foods as part of an ongoing strategy to sharpen its focus on core brands.

Tattooed Chef is entering the pizza segment with a new cottage cheese-based crust, as manufacturers race to add protein and functionality to mainstream comfort foods.

France’s competition authority cleared Greenyard–Eureden JV and the merger of cooperatives Terres du Sud and Vivadour.

The UK's Competition and Markets Authority is proposing to accept remedies following its investigation into Vandemoortele’s deal to buy Délifrance.

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty range, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

Tyson Foods-owned brand Hillshire Farm is entering the freezer aisle for the first time with the launch of Stuffed Croissants and Ciabatta Deli Sandwiches.

Maple Leaf Foods has unveiled Musafir, a new food brand that marries South Asian culinary traditions with modern convenience