The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

UK-based Strong Roots has announced the nationwide rollout of its new ‘Air Bites’ range, specifically designed for air frying.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2024! This year’s new innovation categories have...

Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.