The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Belvoir Farm is expanding its alcohol-free mocktail range with the launch of a ready-to-drink Hugo Spritz.

Heineken USA is broadening its non-alcoholic beer portfolio with the launch of Heineken 0.0 Cold Pressed Lime and Nectarine Juniper.

UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.

British soft drinks maker Cawston Press has entered the fast-growing no- and low-alcohol drinks market with the acquisition of Loah.

BrewDog has added a brand-new, functional alcohol-free beer, containing magnesium, balm extract and chamomile, to its portfolio.

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

A new poll from Gallup has revealed a significant decline in alcohol consumption among US adults, with only 54% reporting that they drink alcohol – the lowest figure recorded in nearly 90 years.

Pernod Ricard UK is expanding its portfolio with the launch of Beefeater 0.0%, marking the iconic gin brand's first foray into the non-alcoholic spirits category.

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.