The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Flavoured malt beverage brand Seagram’s Escapes has partnered with sports entertainment group WWE to launch a co-branded product line, Seagram’s Escapes Spiked.

Newlat Food has signed an exclusivity agreement to acquire Diageo’s production facility in Santa Vittoria d'Alba, northern Italy.

US-based RTD sparkling soju brand Hello Soju has announced the closing of a $6.8m funding round, set to accelerate the brand’s innovation.

AB InBev is restructuring part of its US operations, including a $1m investment into its Wicked Weed Brewing production in North Carolina.

Dutch alcohol group Lucas Bols has appointed Frank Cocx to the role of CEO, with current CEO Huub van Doorne to step down after 20 years.

Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.

Retailer Aldi UK has unveiled a stout-flavoured Irish cream liqueur ahead of St Patrick’s Day (17 March 2025).

New Zealand-based wine producer Foley Wines has announced that its chief executive officer and director, Mark Turnbull, is stepping down.

Canned cocktail and spirits brand Cutwater has added a new limited-edition strawberry flavour to its RTD White Russian line.