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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Arla Foods began a trial of Bovaer to reduce methane emissions from dairy cows, but it's sparked backlash over food safety & sustainability.
Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.
Arla Foods has announced a non-binding offer to acquire a majority stake in the Arabian Food Industries Company, commonly known as Domty.
We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.
In this roundtable, FoodBev's Rafaela Sousa asks some industry-leading companies about the impact of regenerative agriculture.
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Arla Foods has invested around DKK 200m in its Esbjerg Dairy Center in Denmark, to support the growth of its milk-based beverage segment.
Arla Foods-owned cheese brand Castello has expanded its portfolio with the launch of whipped dips.
Arla Foods' fresh milk pool in Danish retail and foodservice will become part of its FarmAhead Customer Partnership programme.
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