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Bel Brands-owned Boursin Cheese has launched a new limited-edition flavour, Lemon & Dill, aimed at enhancing spring and summer culinary experiences.

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Bel’s Boursin cheese brand has debuted a brand-new product innovation in the US, Boursin Crumbles, available in two flavour varieties.

Bel’s The Laughing Cow cheese brand has announced the debut of a new flavour, Creamy Smoked Gouda, now available in the US.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Britannia Bel Foods, a joint venture between Britannia Industries and Bel Group, has opened a new cheese factory in Maharashtra, India.