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Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.