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Arla Foods Ingredients targets medical nutrition with new micellar casein ingredient
Arla Foods Ingredients has launched a new micellar casein isolate (MCI) designed specifically for medical nutrition, responding to rising demand for high-quality protein solutions in the category.
Bel and Standing Ovation turn dairy waste into protein with precision fermentation
Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.
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