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Arla unveils new CGMP ingredient with reduced phenylalanine for PKU management
Arla Foods Ingredients has introduced an innovative new ingredient that aims to support the management of phenylketonuria (PKU), a rare metabolic disorder.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Arla Foods Ingredients targets medical nutrition with new micellar casein ingredient
Arla Foods Ingredients has launched a new micellar casein isolate (MCI) designed specifically for medical nutrition, responding to rising demand for high-quality protein solutions in the category.
Bel and Standing Ovation turn dairy waste into protein with precision fermentation
Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.
