Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
Cocoa bottleneck in Ivory Coast signals supply risk for global chocolate makers
Reuters has reported that cocoa stocks in the Ivory Coast are piling up as exporters resist the fixed farmgate price, disrupting global chocolate supply.
Nestlé extends KitKat range with cookie dough flavour to drive growth across formats
Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
Lindt expands Easter portfolio with new premium chocolate launches
Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.
Barry Callebaut names former Unilever boss as CEO amid weaker cocoa sales
The Swiss chocolate and cocoa processor has appointed former Unilever executive Hein Schumacher as its new chief executive officer, effective 26 Jan 2026.
Terry’s targets Easter growth with first marble chocolate orange egg
Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.
%20Media%20Partner%20-%20Banner%20Design%20-%20EU26.png)
