The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fairfields Farm has partnered with Temprd to launch a limited-edition Easter product combining milk chocolate with potato crisps.

Ferrero has announced a new governance structure, including the creation of two new roles reporting to Ferrero International president, Giovanni Ferrero.

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Reuters has reported that cocoa stocks in the Ivory Coast are piling up as exporters resist the fixed farmgate price, disrupting global chocolate supply.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.

Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.

Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.