The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

Italian food-tech company Foreverland, a producer of cocoa-free chocolate alternatives, has expanded its production capacity with the opening of its first manufacturing plant in Puglia, Italy.

As the holiday season approaches, Baileys Chocolate has launched its latest product innovation: Baileys Chocolate Caramel Whirl.

Lindt & Sprüngli has released two new varieties of its highly sought-after Dubai Style Chocolate: Lindt Dubai Style Chocolate White and Lindt Dubai Style Chocolate Dark.

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

The new line-up includes KitKat Chunky Minis and the KitKat Two Finger Mini Mix, offering a bite-sized twist on the beloved classic.

Little Moons, a brand known for its unique frozen snacks, has unveiled its latest offering: Chocolate Fudge mochi ice cream.

Lindt & Sprüngli has launched a new line of decadent chocolate bars, aimed at enhancing the post-meal indulgence experience for UK consumers.

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.