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GNT opens new application laboratory for plant-based Exberry colours in Dubai
GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.
Lasenor teams up with Meala FoodTech to present texturizing pea protein for egg-reduced muffins
Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.
Hero UK&I integrates Deliciously Ella to strengthen UK snacking market position
Hero UK&I has announced the integration of Deliciously Ella into its portfolio, effective 1 Jan 2026, following the acquisition of the brand in Sept 2024.
Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.
Trubar to be acquired by Turkish food group ETİ Gıda in $142m deal
Candian plant-based snack company Trubar has entered into an agreement to be acquired by Turkish CPG company ETİ Gıda Sanayi ve Ticaret, for approximately CAD 201 million (approx. $142 million).
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Sunflower Family introduces range of sunflower seed-based protein products in UK
Plant-based food company Sunflower Family has announced the debut of its product range in the UK: a new line of protein products made from 100% sunflower seed protein.
