The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.

The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Nestlé has developed a new high-yielding Arabica coffee variety called Star 4 in an effort to strengthen its coffee supply chain.