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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
OFI, Rikolto and GIZ launch ‘climate-smart’ cocoa project in Ecuador
The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.
Opinion: Shift to logistics parks to reduce environmental impact in the supply chain
avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
Foreverland secures €3.4m to develop sustainable carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Dairy's next big leap: How tech and sustainability are shaking up the industry
Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.
climate change
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