The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Malibu has launched Malibu Punch, a new range of ready-to-drink (RTD) canned cocktails.

Crafted by mixologist Nick Devine, the margarita aims to deliver a sophisticated drinking experience that mirrors the classic cocktail – minus the alcohol.

French orange liqueur brand Cointreau is making its debut in the ready-to-serve cocktail space with the introduction of Cointreau Citrus Spritz.

The Cocktail Collection has introduced a ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing demand for convenient, high-quality cocktail options.

Pernod Ricard-owned white rum brand Malibu has partnered with Dole Food Company to introduce a new line of Malibu & Dole Ready-to-Drink Cocktails, set to launch in early 2026.

RTD cocktail brand The Drinks Bureau has launched what it claims is the world’s first Dubai chocolate style espresso martini in a can, debuting exclusively in Morrisons UK supermarkets.

Jack Daniel’s Country Cocktails has introduced a new flavour to its range: Strawberry Punch.

Sprinter Vodka Soda has released its second variety pack: the Palm Springs Pack.

Female-founded cocktail brand Pimentae launches Grapefruit Margarita as consumer interest in tequila and paloma cocktails continues to grow.