The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has developed a new patented technique aimed at revolutionising cocoa production, potentially increasing cocoa fruit yield by up to 30%.

Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.

Nestlé and Olam Food Ingredients (OFI) have announced their largest joint agroforestry initiative to date, a partnership aimed at transforming cocoa farming.

The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.

In this episode, we dive into Cocoa, with the spotlight on a key topic: 'Sustainable sourcing within the cocoa supply chain'.

This month's Crunchtime podcast topic is 'Cocoa'. Vote for a sub-topic now and shape the direction of our content for the next episode.

Hershey has signed a five-year agreement with nine cocoa cooperatives in Côte d'Ivoire, West Africa, to improve farmer livelihoods.

Cargill has launched a new cocoa production line at its processing plant in Gresik aimed at meeting demand for indulgent products in Asia.

Pip & Nut has become the first UK snack company to join Tony’s Open Chain, which is aimed at eradicating exploitation in cocoa supply chain.