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CSM Ingredients Group has opened a new £3 million product development centre in Cheshire, expanding its UK footprint with a facility designed to support customer-led innovation across the bakery and wider food industry.

CSM Ingredients has introduced Nuaré, a new carob-based range of cocoa alternatives for bakery and ice cream applications.

CSM Ingredients launched in April 2025 Egg ’n Easy Plus, the latest advancement in its Egg ’n Easy range for egg reduction in bakery.

New established holiding company, Nexture, has officially launched today, marking a significant development in the food ingredients sector.

CSM Ingredients has launched Egg 'n’ Easy Plus, an an advanced egg-reduction solution designed for cakes, muffins, and brioches.

Vitalfood is a newly formed entity resulting from the collaboration between Italcanditi and CSM Ingredients.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.