The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Jim Mellon, executive chairman of Agronomics, explains how clean agriculture practices can reduce dependency on volatile global markets.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

GFI Europe research shows that patent publications by European alt-protein innovators have increased by 960% over the last decade.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, aiming to accelerate the industry's growth.

Indian biotech company Biokraft Foods has hosted the country's first official tasting event for cultivated chicken meat in Mumbai.