The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lindt & Sprüngli is rolling out a series of Easter products across the UK and selected European markets, expanding its seasonal portfolio with twists on classic offerings.

Terry’s Chocolate is expanding its Easter range with a new shell egg as it looks to translate its Christmas dominance into seasonal growth in the UK chocolate market.

UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.

FoodBev's Rafaela Sousa take a closer look at some of exciting Easter confectionery releases this year.

Peter Remmelzwaal, Gourmet Chef at Cargill’s House of Chocolate, unwraps the latest trends this Easter.

The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.

International chocolate producer, Lindt & Sprüngli has released their Easter collection, including a selection of eggs

Irish chocolatier Lir Chocolates is expanding on its Baileys Chocolate range with the launch of the new Baileys Mint Chocolate Easter Egg.

British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.