The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Innovative methods of producing food through fermentation could add nearly £10 billion to the UK economy by 2050, according to new analysis.

Summ Ingredients has successfully raised €1.7 million in funding, with contributions from EIFO, BoxOne, and existing investors Kost Capital and Planetary Impact Ventures.

NoPalm Ingredients has partnered with dairy cooperative Milcobel to secure feedstock and explore co-location opportunities for the scale-up of its palm oil alternatives.

Tetra Pak and Danish biotech company Swan Neck Bio have joined forces to tackle one of the biggest challenges in producing...

The UK government has announced its Digital & Technology Sector Plan as part of its broader Industrial Strategy, including an £184m Engineering Biology Scale-up Infrastructure Programme to build and upgrade facilities.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

DMC Biotechnologies has announced the availability of fermented myo-inositol for commercial use across food, beverage and supplement formulations.

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.