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flavour solutions
I.T.S taps into ‘crossbreed fruit’ trend with new flavour line

I.T.S taps into ‘crossbreed fruit’ trend with new flavour line

I.T.S has launched a new ‘crossbreed fruit’ flavour line, tapping into the hybrid fruit trend amid rising interest in new twists on classic favourites across the F&B industry.

Natara to acquire Treatt, creating new combined global flavours business

Natara to acquire Treatt, creating new combined global flavours business

Flavour manufacturer Natara Global has reached an agreement to acquire Treatt, a provider of natural extracts and ingredients, in an all-cash deal.

JPL Flavours unveils £11m headquarters in  Wirral, UK

JPL Flavours unveils £11m headquarters in Wirral, UK

JPL Flavours, the UK's only flavourist-owned flavour house, has officially opened the doors to its new headquarters in Bromborough, Wirral, marking a milestone in the company's growth trajectory.

Capol acquires Blue Pacific Flavors to enhance global ingredients innovation

Capol acquires Blue Pacific Flavors to enhance global ingredients innovation

Capol, a subsidiary of the Freudenberg Group and a manufacturer of confectionery coatings, has announced its acquisition of Blue Pacific Flavors, a player in natural and organic flavour systems.

I.T.S expands natural cherry flavour range amid rising fruit prices

I.T.S expands natural cherry flavour range amid rising fruit prices

In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours.

Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits

Voodoo Scientific awarded patent for 'world's first' method to eliminate harshness in spirits

Voodoo Scientific been awarded a US patent for a novel method that allows distillers to eliminate harshness from spirits, a significant development for the beverage alcohol industry.

DSM-Firmenich introduces ModulaSense maskers for plant protein applications

DSM-Firmenich introduces ModulaSense maskers for plant protein applications

DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles of its Vertis CanolaPro rapeseed protein isolate.

Synergy launches ‘heat and fire’ flavour line

Synergy launches ‘heat and fire’ flavour line

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

T. Hasegawa USA introduces orange juice replacement solution

T. Hasegawa USA introduces orange juice replacement solution

T. Hasegawa USA has introduced a new ‘Orange Juice Replacer’ that amplifies natural citrus profile and minimises raw ingredient use.

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