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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Engineering resilience in confectionery production: Preparing for the year ahead

Engineering resilience in confectionery production: Preparing for the year ahead

As the confectionery sector enters 2026, manufacturers face intensifying pressure to deliver greater product variety, cleaner labels and faster innovation without sacrificing efficiency or compliance.

Hive Mind targets Gen Z and Millennial drinkers with dark cherry mead launch

Hive Mind targets Gen Z and Millennial drinkers with dark cherry mead launch

Hive Mind has launched a dark cherry variant, signalling a renewed push to bring the honey-fermented beverage back into the spotlight for younger drinkers.

Red Bull expands Editions portfolio with Cherry Sakura-flavoured Spring Edition

Red Bull expands Editions portfolio with Cherry Sakura-flavoured Spring Edition

Red Bull has launched its first-ever Spring Edition, introducing a Cherry Sakura flavour to its growing Red Bull Editions range.

Ben & Jerry’s expands Sundaes line-up with three new flavors for 2026

Ben & Jerry’s expands Sundaes line-up with three new flavors for 2026

The new flavour offerings – Straw-Bae Shortcake, PB Blondie Bestie and Mocha Mood Pie – bring the total Sundaes portfolio to seven.

Coca-Cola bets on nostalgia and zero-sugar growth with expanded cherry-flavoured range

Coca-Cola bets on nostalgia and zero-sugar growth with expanded cherry-flavoured range

Coca-Cola will expand its cherry-flavoured soft drinks portfolio in North America, launching a new Cherry Float variant.

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Sauce sells: Why sauces shouldn’t be an afterthought in your menu strategy

Shannon O’Shields, VP of Marketing at Rubix Foods, explores how sauces have gone from menu afterthoughts to drivers of flavour, craveability and growth.

Häagen-Dazs adds six products in push for premium-led growth in US

Häagen-Dazs adds six products in push for premium-led growth in US

The launches include new take-home cartons, ice cream bars and mini formats, led by a Dark Cherry Truffle tub and Cherry Dark Chocolate bars.

Frank’s RedHot expands sauce portfolio as flavour-led occasions drive growth

Frank’s RedHot expands sauce portfolio as flavour-led occasions drive growth

The new products – including wing sauces, dips and squeeze formats – will roll out nationally in the coming weeks, ahead of the Super Bowl.

Planet Oat expands into zero-sugar oat milk coffee creamers

Planet Oat expands into zero-sugar oat milk coffee creamers

Planet Oat, HP Hood’s US oat milk brand, has entered the zero-sugar creamer market, launching what it says are the category’s first oat-based creamers with no sugar.

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