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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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flavour trends
General Mills launches Dark Chocolate flavour of Reese’s Puffs cereal

General Mills launches Dark Chocolate flavour of Reese’s Puffs cereal

General Mills has launched a new Dark Chocolate variant of its Reese’s Puffs cereal, marking the first major flavour expansion since the brand’s 1994 debut.

Hershey's launches limited-edition Dubai-Inspired chocolate bar

Hershey's launches limited-edition Dubai-Inspired chocolate bar

The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.

Oatly expands product line with ready-to-drink iced coffees

Oatly expands product line with ready-to-drink iced coffees

In the UK, oat milk brand Oatly has unveiled its latest offerings: a new range of ready-to-drink iced coffees designed for the growing grab-and-go market.

Mojo Energy Pouches launches limited-edition Cinnamon Churro flavour

Mojo Energy Pouches launches limited-edition Cinnamon Churro flavour

The Cinnamon Churro flavour combines the indulgent tastes of cinnamon and brown sugar, encapsulated in Mojo's signature pouch format.

Nissin Foods launches limited-edition Cup Noodles flavours for Thanksgiving

Nissin Foods launches limited-edition Cup Noodles flavours for Thanksgiving

Nissin Foods is introducing a twist to the Thanksgiving table with the launch of its limited-edition Cup Noodles Turkey Dinner and Pumpkin Pie flavours

Carnation expands dessert sauce line with new pistachio flavour

Carnation expands dessert sauce line with new pistachio flavour

Carnation, a brand under Nestlé, has launched its latest product: Pistachio Flavour Drizzle.

AriZona Beverages to launch Chocolate Egg Cream Soda

AriZona Beverages to launch Chocolate Egg Cream Soda

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

Opinion: Why nostalgia is the F&B industry’s secret weapon

Opinion: Why nostalgia is the F&B industry’s secret weapon

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Peak pistachio: The F&B industry is still going nuts for Dubai chocolate

Peak pistachio: The F&B industry is still going nuts for Dubai chocolate

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.

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