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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Flavour forward: Embracing authenticity and sustainability in today’s market
Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.
Gnaw Chocolate unveils new flavour bars ahead of festive season
As the festive season approaches, UK-based artisanal chocolate brand Gnaw has announced a brand refresh and a line-up of new flavour bars.
Opinion: The problem and the payoff of farming natural vanilla
Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation
Blue Diamond launches seasonal frosted brownie almonds
Blue Diamond Growers has unveiled its latest seasonal offering, Frosted Brownie Almonds, as part of its holiday product line-up.
Synergy launches ‘heat and fire’ flavour line
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
flavour trends
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