The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The new products – including wing sauces, dips and squeeze formats – will roll out nationally in the coming weeks, ahead of the Super Bowl.

Planet Oat, HP Hood’s US oat milk brand, has entered the zero-sugar creamer market, launching what it says are the category’s first oat-based creamers with no sugar.

Magnum is expanding its Signature range with new flavours, pistachio and peach, as capitalises on consumer demand for indulgent, trend-led frozen desserts.

US snack brand Like Air has launched a limited-edition Vietnamese coffee-flavoured puffcorn in partnership with premium coffee company Copper Cow Coffee.

Salty Dog is set to ignite the snack market with the launch of its bold new flavour, Fiery Jalapeno & Paprika, as part of an extensive revamp of its product line.

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.

General Mills has launched a new Dark Chocolate variant of its Reese’s Puffs cereal, marking the first major flavour expansion since the brand’s 1994 debut.

The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.