The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bel has partnered with biotech firm Standing Ovation to develop a precision fermentation process that converts acid whey – a by-product of cheese production – into casein, a key milk protein.

Sugarich, a UK-based company recycling surplus factory food into animal feed, has expanded its operation with the successful acquisition of former food processing business, JD Bamber.

The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.

NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.

Global environmental NGO WRAP has partnered with the International Food Waste Coalition (IFWC) to establish WRAP EU.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

Here, we highlight some of our favourite innovators making moves in the upcycling space.

The UK government has unveiled a £15m initiative aimed at reducing food waste on farms and ensuring surplus food reaches those in need.

Samer Alawiah, MD at Daikin UAE highlights the innovations that are reshaping the supply chain to meet UN targets for sustainability.