The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

UK functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.

Mama Shrooms has launched what it claims to be the UK’s first ‘wellness hot chocolate’ developed specifically for teenagers.

UK functional beverage brand Trip has launched a new innovation, Trip Wild Strawberry, in partnership with mental wellness app Calm.

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.

Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.

M2 Ingredients has unveiled Myco-Suspend, a solution that enables mushroom powders to remain suspended in beverages for extended periods.

The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.