The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK flavour house I.T.S has created a dedicated Health and Wellness division, with the appointment of two new senior hires.

Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.

In this instalment of Start-up of the Month we speak to Evie Kemp, founder, physician and research director of Haskapa, a UK-based, science-led nutrition company built around the haskap berry.

Ingredion Incorporated has acquired Benicaros, a patented prebiotic fibre derived from upcycled carrot pomace.

The DMK Group has officially commissioned a new lactoferrin production facility at its Altentreptow site.

At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.

The Global Dairy Congress returns for its 19th annual event this year, taking place from 17-18 June at the luxurious InterContinental Barcelona, Spain. Read on to discover what you can expect from this year’s event.

UK-based brand Plenish has added two new products to its functional shots portfolio, targeting digestive health and nutrient intake.

As lion’s mane demand grows, brands face challenges around consistency and quality. Kääpä Biotech’s NordRelease technology targets this gap with standardised extracts designed to support reliable formulation, compliance and scalable product development.