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Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
Lost formulas, new opportunities: The art of rebuilding Europe’s functional products
Dr Arturs Rubens explains how reconstructing decades-old 'lost' formulations allows European CMOs to preserve craftsmanship, recover forgotten processes and turn legacy knowledge into functional products.
UK functional drinks maker Sentia expands into alcohol-free cider
UK functional drinks maker Sentia Spirits is entering alcohol-free cider, targeting science-led innovation as consumers cut alcohol without losing social rituals.
Laird Superfood expands into dairy with whey-based RTD Protein Coffee
Laird Superfood, a functional coffee and superfood brand, has launched Protein Coffee with real whey protein, marking its first foray into dairy-based products.
2nd Nature launches first AI-discovered portfolio of functional ingredients
2nd Nature, the developer of the AgWaste Portal intelligent upcycling platform, has announced the launch of its first portfolio of AI-discovered functional ingredients.
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