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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New vegan cheese brand, Plonts, launches in US following $12m seed funding round
Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.
Leaf Agriculture raises $11.3m in funding to drive digital transformation in agriculture
Leaf, a unified farm data API and data processing platform, has raised $11.3 million in a Series A funding round led by Spero Ventures.
Full Glass Wine raises $14m in funding, acquires Bright Cellars
Full Glass Wine, a brand acquisition and management firm focused on acquiring DTC wine companies, has closed a $14m Series A funding round.
Kraft Heinz to receive $170m to reduce carbon emissions
Kraft Heinz has been selected for award negotiations to receive up to $170m from the US Department of Energy’s Office of Clean Energy Demonstration.
Cocoa-free chocolate start-ups announce funding success
Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced recent successful funding raises.
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