The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
New £1m fund aims to incentivise farmers for emission reductions
An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.
The Every Company awarded $2m from US Department of Defense to support US biomanufacturing capabilities
The Every Company has been awarded $2m from the US Department of Defense to explore US-based manufacturing.
Sway and Umaro secure $1.5m Department of Energy grant to support innovation in seaweed solutions
Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.
KoRo raises €35m in oversubscribed Series C to fuel European expansion
Better-for-you snacking brand, KoRom, has raised €35 million in an oversubscribed Series C funding round.
Shiru secures $16m to accelerate ingredient innovation
Shiru has secured $16 million in new funding to advance ingredient innovation across industries.
Campbell Soup Company secures $3.4m USDA grant for tomato farming in California
The project targets sustainability goals such as reducing greenhouse gas emissions, improving soil health and promoting water management.
Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings
Best Day Brewing, a fast-growing brand in the non-alcoholic craft beer segment, has raised $22.5 million in total funding this year.
Marine Biologics secures funding to develop novel ingredients from Alaskan kelp
Marine Biologics, a company focused on macroalgae innovation, has secured funding from the Alaska Fisheries Development Foundation.
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