The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As 2025 nears its close, Pladis' head development chef, Robert Craggs, reflects on the priorities and key trends for snack producers to consider in the year ahead.

Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.

Indian food brand Aagrah Foods has expanded its range of premium cooking sauces with a vegan-friendly Butter Chicken Tarka Paste.

Lee Kum Kee has made its debut in the noodle category with the launch of its first-ever plain noodle range.

Mediterranean and Middle Eastern cooking ingredients brand Belazu has added Miso Harissa to its core range, tapping into the growing global flavour fusion trend.

Maple Leaf Foods has unveiled Musafir, a new food brand that marries South Asian culinary traditions with modern convenience

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.

UK rice brand Tilda is expanding its presence in the ready-to-heat segment with the introduction of two new flavour profiles: Soy & Ginger Sticky Rice and Chinese Special Fried Rice.

Futura Foods has introduced a new flavoured halloumi sticks line under its Yamas brand, now available at selected Booths stores in the UK.