The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Marina Migueli, global marketing director for Starches, Protein and Mouthfeel at Tate & Lyle, explores how the use of weight-loss medications has redefined better-for-you options.

Chuck Studios' Adrian Teixeira-Porrescas explores the shift from 'craveability' to credibility, and why brands increasingly need to give consumers permission as well as pleasure.

The UK has become the first country in Europe to approve Novo Nordisk’s Wegovy semaglutide tablet for weight management, a move expected to increase GLP-1 medication use and continue to reshape UK consumers’ grocery spending behaviours.

The rapid rise of GLP-1 weight loss medications is creating profound shifts across Britain's food and beverage sector, with households spending £780 million less on groceries overall.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.

The Global Dairy Congress returns for its 19th annual event this year, taking place from 17-18 June at the luxurious InterContinental Barcelona, Spain. Read on to discover what you can expect from this year’s event.

Are GLP-1 drugs a genuine long-term disruption or simply the latest health hype cycle? And with uptake rising fast, what does this mean for the future of F&B and how should the industry respond?

Polish nutraceutical specialist Greenvit is debuting a new gut health-focused ingredient solution, Aronvit, at VitaFoods Europe 2026 next month.

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.