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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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GLP-1
Greenvit debuts Aronvit powder for gut health and microbiota

Greenvit debuts Aronvit powder for gut health and microbiota

Polish nutraceutical specialist Greenvit is debuting a new gut health-focused ingredient solution, Aronvit, at VitaFoods Europe 2026 next month.

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Resilience, not restriction: How GLP-1 is reshaping nutrition priorities

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm

Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm

Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.

The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’

The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’

British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.

Maeva launches GLP-1-focused nutrition system for weight loss support

Maeva launches GLP-1-focused nutrition system for weight loss support

US direct-to-consumer metabolic wellness brand, Maeva, has launched a nutrition system designed to support individuals using GLP-1 weight-loss medications, as adoption of the drugs continues to rise.

Co-op launches GLP-1 friendly ready meal range in UK

Co-op launches GLP-1 friendly ready meal range in UK

Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket

As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.

Snacking in the age of GLP-1

Snacking in the age of GLP-1

As GLP-1 drugs go mainstream, Jess Ryall explores how appetite suppression is reshaping snacking, innovation, and brand trust.

Weight-loss drugs: What happens to the food industry when appetite disappears?

Weight-loss drugs: What happens to the food industry when appetite disappears?

Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.

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