The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Discover how Exberry plant-based colors help brands switch from artificial dyes, meet clean-label demands, and deliver vibrant, stable products.

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods.

GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.

GNT has expanded its plant-based Exberry Organics natural colour portfolio with the launch of a new vibrant pink solution.

GNT Group has announced the establishment of GNT Ventures, an independent investment firm aimed at collaborating with start-ups.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.

GNT Group has launched two new liquid-based brown colouring solutions, Shade Brown and Shade Dark Brown, to provide natural colour options.

GNT Group has announced its entry into fermentation technology to enhance its portfolio of sustainable colour solutions.

GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.