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Fiberstar launches citrus fibre as acacia gum alternative for beverages
Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.
Milliways raises $3m to accelerate US expansion of plastic-free chewing gum
Milliways, a UK-based plastic-free chewing gum brand, has secured $3m to expand its footprint in the US, underscoring growing investor confidence in sustainable, healthy confectionery.
Emsland Group aims to set ‘new standard’ for vegan and vegetarian gummies with starch solution
Emsland Group has announced the launch of Emjel LC 15, a new functional starch solution aiming to transform the production of vegan and vegetarian confectionery.
Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.
Jungbunzlauer expands texturants portfolio with TayaGel LA
Jungbunzlauer, a leading producer of sustainable ingredients, has introduced its latest innovation – TayaGel LA, a low-acyl gellan gum – at this year’s IFT FIRST 2025 conference in Chicago.
