The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.

US plant-based snack brand Nature’s Bakery has added two new flavours to its soft snack bar line-up.

Farmley, a up-and-coming player in the healthy snacking space, has successfully completed a $42 million Series C funding round led by L Catterton.

UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.

British all-natural dip brand Holy Moly has launched its inaugural Guacamole Chip & Dip snack pot.

Fungi-based food start-up Nature’s Fynd has launched a ‘first-of-its-kind’ new snack product, Spicy Indian Fy Bites, in New York, US.

UK snack brand Proper has launched its first ever cheese snack products: All The Cheese Lentil Chips, and Mature Cheddar Popcorn.

Scottish nutrition brand Vybey has expanded into the snacking category, launching a new range of plant-based protein bars. The new...

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.