The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Earlier this year, the UK introduced new advertising restrictions, expanding earlier rules to cover a wider range of products. Guy Cartwright explores how this will impact F&B.

James Nevard, head of qualitative research at Linney, explores how retailers are profiting despite the regulatory challenges surrounding popular foods that have been designated ‘less healthy’.

The UK government’s planned ban on advertising F&B products high in fat, salt and sugar (HFSS) before 9pm is being delayed until January 2026.

Lidl GB will remove all packaging designs deemed attractive to children from its least healthy own-label products by mid-2025.

Soreen has a new Apple & Mango flavour in its Lift Bar range, responding to demand for fruity options in the mid-morning snack category.

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

To tackle the childhood obesity crisis, the UK government has confirmed that a ban on junk food ads will come in effect on 1 October 2025.

Cadbury Brunch has unveiled a new non-HFSS range of its brunch bars, crafted to tap into healthier snacking sales.