Advertising | About us | My account | Meet the team | Privacy
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...
MyProtein has partnered with healthy ready meal specialist Kirsty’s to launch a new range of high-protein lunch pots.
Arla Foods has expanded its yogurts range with the launch of two brand-new products for the UK market.
The Gym Kitchen has introduced its first high-protein Christmas Sandwich, launching in Tesco stores across the UK.
UK frozen meal brand The Gym Kitchen is entering the chilled dairy category with the launch of its new high-protein skimmed milk.
CPG brand incubator 7 Mile Brands has invested $3m into Drumroll, a ‘better-for-you’ refrigerated doughnut brand based in the US.
Nestlé Lindahls is expanding its high-protein range with the launch of its new protein pouches and a chocolate brownie protein pudding.
Chobani is expanding its product line-up with a new range of high-protein Greek yogurt cups and drinks.
Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.
FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.
Advertising | About us | Reports & papers | Webinars | Privacy | Companies