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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.
At Baking Europe, we pride ourselves on being the leading source of news and insights for the European baking industry.
From cellular agriculture and cultivated meat to smart farming, AI-powered manufacturing and alternative proteins.
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Graham’s has added two products to its protein range, including Scotland’s first natural dairy protein ice cream & a protein cottage cheese.
Froneri International has added a new flavour under its ice cream stick brand, Nuii. The new Nuii peanut butter and Canadian maple syrup...
Ferrero UK has launched new Kinder Bueno ice cream cones, a move aimed at capitalising on the growing demand for innovative frozen desserts.
Unilever will cut around 1,500 fewer jobs in Europe than previously anticipated, Reuters has reported.
Dippin' Dots is set to enter the grocery freezer aisle with the launch of its new Dippin' Dots Ice Cream Sundaes.
Little Moons is launching a limited-edition brown sugar cinnamon bun mochi ice cream for autumn.
Pure Ice Cream, owner of the Kwality ice cream brand, has signed an AED 80 million (approx. $21.7 million) agreement to build a...
GoodPop has unveiled two new dairy ice cream bars: Strawberry Shortcake and Cookies ‘n Cream.
Tipsy Scoop has partnered with rum brand Kraken on its latest Halloween-inspired launch, Kraken Ship Wrecked.
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