The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Spirits producer and operator Licor Zone Mexico has signed a memorandum of understanding to acquire a 10% equity stake in alcohol-free spirits group Arkay Beverages.

Treasury Wine Estates has opened a new in-house facility, backed by an AUD 15m (approx. $9.8m) investment, dedicated to ‘low and no’ alcohol wine production in the Barossa Valley, South Australia.

Scottish gin brand Edinburgh Gin has expanded its RTD offering with a new low-ABV Raspberry Collins canned cocktail.

With recent changes to advertising standards in the UK, Andrew Douglas, associate at UK and Ireland law firm Browne Jacobson, explains the advertising rules around alcohol alternatives.

Newlat Food has signed an exclusivity agreement to acquire Diageo’s production facility in Santa Vittoria d'Alba, northern Italy.

Lucky Saint, a UK-based alcohol-free beer brand, has announced the launch of its new Superior Lemon Lager.

Lucky Saint has become the first alcohol alternative company to become a member of the UK’s alcohol industry regulator, The Portman Group.

Heineken UK is introducing Inch's Cloudy and Inch's 0.0, the latter claimed to be the UK's first dealcoholised cider.

Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.