The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
GEA introduces ‘world’s smallest’ single-use disc stack centrifuge for separating bacteria, cell cultures and yeasts
The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.
Vemag breaks ground on new production hall to enhance manufacturing capabilities
German company, VEMAG, a developer and supplier of filling and portioning systems has invested in a new production hall
Tetra Pak introduces Ingredient Doser 4000 A3 for ice cream manufacturing
Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.
Minebea Intec develops new x-ray inspection system for upright packaging
Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.
New technology enables rapid herb and spice authentication
A new technology solution aims to ‘transform’ herb and spice authentication, helping to combat food fraud across the supply chain.
Survey reveals strong industry support for connected packaging
A survey by Appetite Creative, Polytag & Digimarc shows rising industry confidence in connected packaging, with 88.8% seeing its value.
IFF invests $70m in Cedar Rapids facility to tap into healthy snacks market
IFF will expand its Cedar Rapids, Iowa, facility, aiming to strengthen its foothold in the rapidly growing healthy snacks sector.
Kellogg’s completes hydrogen-fuelled manufacturing process in UK-first demonstration
Kellogg's has become the UK's first food manufacturer to produce cereal using a hydrogen-fuelled manufacturing method.
