The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBT Marel, a provider of technology solutions for the food and beverage sector, has introduced its new Efficient Agitation (EA) Retort, a patented innovation aimed at improving packaging flexibility and sustainability for ready-to-eat and ready-to-drink products.

Tetra Pak has announced that its pilot New Food Technology Development Centre in Karlshamn, Sweden, is now open for business.

Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.

Bühler has introduced OmniCool Smart, a compact cooling tunnel engineered for product and chocolate cooling.

Pure Bioscience has introduced a new membrane treatment solution aimed at addressing persistent fouling and sanitisation challenges in the dairy and beverage sectors.

In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.

Anko Food Machine Company has unveiled what it claims is the ‘world’s first’ automated machine for forming authentic Punjabi samosas.

Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.

Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.