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Pure Bioscience launches membrane treatment solution for dairy and beverage industries
Pure Bioscience has introduced a new membrane treatment solution aimed at addressing persistent fouling and sanitisation challenges in the dairy and beverage sectors.
Ishida opens Centre of Excellence in Prague for food producers
In response to the increasing demand for automation solutions in the food industry, Ishida has inaugurated a new Centre of Excellence in Čestlice, Prague.
Bühler Group introduces OptiBake technology to enhance wafer production
Bühler Group has launched OptiBake, an inductively heated wafer oven designed to improve energy efficiency and production quality in the wafer industry.
Ishida launches x-ray system to elevate poultry bone detection
Ishida has launched the IX-PD-Poultry (IX-PD-45A2-P), a high-performance x-ray inspection system designed to enhance bone and contaminant detection in poultry processing.
ZwitterCo launches FDA-compliant anti-fouling membranes for whey processing
ZwitterCo has announced the launch of a new product line of sanitary superfiltration spiral membrane elements that are FDA-compliant for use in whey processing.
Gemak completes dairy facility for South Caernarfon Creameries
Dairy solutions provider Gemak UK has announced the completion of a new whey, milk and cream processing facility for South Caernarfon Creameries (SCC) in Wales.
