The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
3Degrees launches Low Carbon Fertilizer Alliance to reduce agricultural emissions
3Degrees has launched the Low Carbon Fertilizer Alliance, an initiative aiming to help reduce emissions in agricultural supply chains.
Mars adds new convenience products to Ben's Original and Dolmio ranges
Mars Food & Nutrition UK is expanding its ready meals range with 27 new products under its popular brands, Ben’s Original and Dolmio.
Trüfrü adds two new flavours to frozen snack portfolio
Trüfrü is launching two new flavours in the UK: blueberries in white and dark chocolate, and raspberries in white and milk chocolate.
Mars invests $27m to support dairy farmers in emission reduction efforts
Mars is committing $27 million over the next five years through its newly launched Farmer Forward Program, in collaboration with Fonterra.
Chew on this: Why functional gum is the next big wellness trend
Chewing gum has entered an exciting new arena, attracting a wider range of consumers who are seeking more than just minty fresh breath.
Strategic leadership changes for Mars Food & Nutrition
Mars has announced Dave Dusangh as regional president for North America and Hans Bakker as regional GM for its European segment.
Snacking sector faces challenges but M&A activity thrives
Drawing on data from Houlihan Lokey's Q3 2024 Snacking Market Update, FoodBev’s Sian Yates examines the resilience of the sector.
Mars expands confectionery portfolio with Skittles launch
Mars has expanded its Skittles portfolio with its latest innovation, Skittles Pop’d, a new freeze-dried confectionery.
