The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

To-Matcha Ketchup aims to redefine one of the UK's most beloved condiments, appealing particularly to the burgeoning matcha-loving demographic.

Lindt is introducing a new limited-edition product, the Tokyo Style Chocolate Matcha Strawberry bar.

UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.

Sproud, a Swedish brand known for its pea protein-based milk alternatives, has unveiled its latest product: a low-sugar matcha drink.

Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.