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Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.
A new cow’s milk product with double the protein of standard milk is set to launch in the UK.
New Zealand-based dairy processor Synlait Milk has finalised a review of its North Island assets, including a manufacturing plant in Pōkeno.
Japanese fermented milk producer Yakult has expanded its portfolio with the introduction of Yakult Plus Peach.
Unilever has announced a recall of its Popsicle Jolly Rancher Frozen Confection Pop products in the US.
Berry Global has partnered with Abel & Cole to supply lower-weight plastic bottles for its Club Zero Refillable Milk delivery service.
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Chobani's new shelf-stable low-fat dairy milk, crafted to be donated to support people impacted by disasters and to help vulnerable people.
FrieslandCampina's member farmers have received over €245m in premiums for their sustainability achievements in 2023.
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