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Videojet Technologies has introduced the new Videojet 7920 UV laser marking system.
Synergy Flavours has added a new rum flavour range to its portfolio, suitable for both alcoholic and ‘low and no’ products.
Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.
IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.
GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.
MilkyMist partners with SIG and AnaBio Technologies to launch the ‘world’s first’ long-life probiotic buttermilk in aseptic carton packs.
Proseal has introduced the CP3rs, an ultra-compact case packing system tailored for flexible production environments.
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
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