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The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.
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MilkyMist partners with SIG and AnaBio Technologies to launch the ‘world’s first’ long-life probiotic buttermilk in aseptic carton packs.
Proseal has introduced the CP3rs, an ultra-compact case packing system tailored for flexible production environments.
Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.
Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.
GEA has launched its next generation of batch freeze dryers, named Ray Plus, which offer energy and hygiene benefits.
Tetra Pak and Lactalis have introduced a packaging solution that incorporates certified recycled polymers sourced from used beverage cartons
Westfalia, a player in the global avocado market, has debuted its latest sustainable innovation – a paper made from 25-30% avocado waste.
Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.
Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.
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