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Fiberstar launches citrus fibre as acacia gum alternative for beverages
Citri-Fi Pro, is positioned as a natural emulsification and stabilisation solution that can replace up to 75% of acacia gum or modified food starch in beverage formulations.
OFI launches artisan-style single-origin cocoa liquors for industrial chocolate makers
Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.
Arla Foods Ingredients targets medical nutrition with ready-to-stir whey protein
Arla Foods Ingredients launches ready-to-stir BLG whey protein to improve patient compliance in medical nutrition by enhancing taste, texture and choice.
Sabert launches next-gen PFAS-free food packaging across Europe
Sabert Corporation Europe has launched PULPUltra, a next-generation, no-intentionally-added-PFAS food packaging solution, across Europe and the UK & Ireland.
Heinz unveils fry box innovation with built-in ketchup compartment
Heinz has unveiled a unique new packaging innovation: the Heinz Dipper, a fry box with a built-in ketchup compartment engineered for on-the-go dipping.
Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.
BW Packaging introduces Hayssen X850 multi-jaw flow wrapper for cheese
BW Packaging has introduced Hayssen X850, a multi-jaw flow wrapper designed for packaging cheese and other products that require high seal integrity at high speeds.
