The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Domino Printing Sciences has introduced the Cx150i, a compact, high-resolution piezo inkjet printer designed for direct coding onto porous boxes

Sidel has introduced Swing Evo, a new tunnel pasteuriser designed to improve energy and water efficiency in beverage production.

M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.

Metsä Board has unveiled a new product and service concept

Ingredion has expanded its range of ingredient solutions with Vitessence Pea 100 HD, a pea protein optimised for cold-pressed snack bars.

Vivici has launched Vivitein LF, a precision-fermented lactoferrin ingredient, in a move that could disrupt supply dynamics for one of dairy’s most sought-after bioactives.

JBT Marel has unveiled the Advantec Narrow, a compact impingement freezer designed for processors of fish, seafood, and meat.

Belgian ingredients supplier Purato says it will launch the first professional chocolate product made with cultured cocoa.

Tate & Lyle and bioalternatives scale-up platform Manus have launched Yume, a new sweetener brand designed to expand access to sugar-reduction solutions.