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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Obesity
Novonesis and Novo Nordisk collaborate to advance metabolic health solutions

Novonesis and Novo Nordisk collaborate to advance metabolic health solutions

Novonesis and Novo Nordisk have established a research collaboration aimed at developing innovative solutions to enhance wellbeing through microbiome science.

Trump suggests a move away from corn syrup – but is reformulation coming?

Trump suggests a move away from corn syrup – but is reformulation coming?

As political rhetoric once again puts high-fructose corn syrup under the spotlight, FoodBev’s Leah Smith unpacks Donald Trump’s unexpected call for Coca-Cola to switch to cane sugar.

UK's food strategy aims to combat obesity, enhance food security and foster sustainability

UK's food strategy aims to combat obesity, enhance food security and foster sustainability

The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues such as rising obesity rates, food insecurity and environmental sustainability.

New UK report calls for sugar and salt tax on food products

New UK report calls for sugar and salt tax on food products

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

#7 Crunchtime podcast: Weight loss drugs – A new solution to the obesity crisis or disaster waiting to happen?

#7 Crunchtime podcast: Weight loss drugs – A new solution to the obesity crisis or disaster waiting to happen?

We dive into weight loss management, with the spotlight on a key topic: 'A new solution to the obesity crisis or disaster waiting to happen?

Snack attack: What you need to know about the UK ban on junk food adverts before 9pm

Snack attack: What you need to know about the UK ban on junk food adverts before 9pm

To tackle the childhood obesity crisis, the UK government has confirmed that a ban on junk food ads will come in effect on 1 October 2025.

Obesity gene link to a preference for fatty foods

Obesity gene link to a preference for fatty foods

An obesity gene variant, present in 63% of the population, has been shown to cause people to eat 100 extra calories, on average, at a single meal.

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