The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The snacks are designed for versatility, including lunchboxes, office snacking, as well as pre- or post-workout consumption.

Heinz has unveiled a unique new packaging innovation: the Heinz Dipper, a fry box with a built-in ketchup compartment engineered for on-the-go dipping.

Soul Kitchen has unveiled a new line of single-serve, clean label soups designed specifically for modern workplaces, micro-markets and travel.

Mott’s, a brand under Keurig Dr Pepper, has introduced its first-ever line of Fruit Smoothie pouches, targeting the growing demand for convenient and nutritious snack options.

UK plant-based food brand, Gosh, has introduced its new Veg Bites snack packs, aimed at capturing the growing market for healthier snacking alternatives.

British all-natural dip brand Holy Moly has launched its inaugural Guacamole Chip & Dip snack pot.

Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.

Heinz has partnered with UK start-up Lean Kitchen Network to launch a new range of on-the-go ‘Heinz Brekkie’ breakfast meals.

Danone-owned brand STōK has launched a new product aimed at the increasingly competitive energy beverage market: STōK Cold Brew Energy.