The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé is expanding its confectionery portfolio with the introduction of a new pistachio-flavoured variant of its Aero range.

Bio&Me is expanding its breakfast portfolio with the launch of two pistachio-based SKUs.

Scientists at University of California, Davis have identified the genetic mechanisms behind pistachio hull split, a problem that damages nuts, increases contamination risk and costs growers.

Pillsbury Baking has expanded its baking mix portfolio with the launch of Pillsbury Moist Supreme Pistachio Cake Mix and Pillsbury Whipped Pistachio Frosting.

Lindt’s new offering taps into growing demand for dark chocolate, as well as the rising popularity of pistachio-flavoured confectionery.

This new offering, which combines the smoothness of matcha with a creamy pistachio twist, will be exclusively available at Target.

Carnation, a brand under Nestlé, has launched its latest product: Pistachio Flavour Drizzle.

Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn.