The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Crosta Mollica expands sourdough pizza range
Following a successful rebrand, Crosta Mollica is expanding its range with two new products launching this spring.
DiGiorno teams up with Hidden Valley to launch limited-edition ‘ranch-forward’ pizzas
Nestlé-owned pizza brand DiGiorno has collaborated with ranch dressing brand Hidden Valley to launch two limited-edition pizzas in the US.
Vandemoortele acquires Italian frozen bakery specialist Lizzi
Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.
Waitrose introduces new takeaway-style pizza range
Waitrose has introduced ‘Urban Pizza,’ a new range of takeaway-style pizzas, sides and dips.
PizzaExpress announces retail expansion with new frozen range
PizzaExpress has announced the release of a new frozen food line in the UK, including a range of pizzas, pasta and garlic bread.
Totino’s and FaZe Clan partner for orange chicken pizza rolls
Totino’s and gaming business FaZe Clan have teamed up to launch a new pizza roll flavour: Orange chicken.
Yough debuts frozen pizza doughs made from Greek yogurt
Yough is launching a new range of two-ingredient pizza dough made with Greel yogurt and organic wheat flour and offering gut-healthy postbiotics.
Doughboys launches new frozen pizzas into Ocado
UK pizza wholesaler Doughboys Pizza has unveiled a new frozen pizza range, launching with Ocado on 21 July.
