The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.

Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.

JDE Peet’s has unveiled a newly transformed innovation laboratory in Utrecht, the Netherlands, designed to accelerate the development of next-generation coffee products.

Lipton is set to enhance its market presence with the introduction of two innovative product lines aimed at meeting the changing tastes and lifestyles of tea consumers.

IFT has launched CoDeveloper, a new AI-powered research and development platform designed to streamline the product development process for food and beverage companies.

IFF has announced the opening of a new Citrus Innovation Center in Lakeland, Florida, US, in partnership with Florida Polytechnic University.

The new solution is the smallest model in the GEA range for cell separation and recirculation, suitable for volumes from one to ten litres.